Chef Carmen brings over 25 years of culinary experience, including five years as Executive Chef on the Edmonton Riverboat. Throughout her career, she has built a reputation for consistency, quality, and attention to detail.

 

Through Beya’s Catering, she offers fresh, flavorful menus designed for weddings, corporate events, quinceañeras, and private celebrations. Her approach combines traditional techniques with global influences, always focusing on clean presentation and reliable service.

 

Based in Edmonton, Beya’s Catering is committed to delivering professional, well-executed events that clients can trust.